White poultry meat is lower in calories than other types of meat. Steaks made from chicken breast are a source of easily digestible high-quality protein. The meat contains vitamins of group B and minerals (copper, chromium, phosphorus, and selenium), which additionally provide the body with energy, improve metabolism, and strengthen the animal's immune system. Created according to a specially developed recipe and technology that preserves all the beneficial substances present in fresh meat in the finished product. Snacks are given as treats and cannot replace the main feed. The recommended consumption rate is 10% of the daily ration. The animal should have constant access to fresh clean drinking water.
