Used for dogs for the prevention and restoration of proper joint function in diagnosed musculoskeletal disorders. Hyaluronic acid (HA) increases the penetration of nutrients into tissues, which is the main component of synovial fluid. Glucosamine and chondroitin strengthen joint cartilage, have analgesic and anti-inflammatory effects. New Zealand green-lipped mussel (Perna canaliculus) contains GAG (glycosaminoglycans), Omega-3 fatty acids (EPA, DHA, ETA) and is an important component of joint cartilage and synovial fluid. MSM (methylsulfonylmethane) is involved in collagen synthesis and helps protect cartilage tissue from degradation. Shark cartilage contains calcium and phosphorus, mucopolysaccharides that stimulate cartilage nu
